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Academy of Hospitality and Tourism
600 6th St SE
Winter Haven, FL 33880
Lead Teacher: Linda Robinson
Phone: (863) 291-5330
Fax: (863) 297-3024
Areas of Interest: Hospitality and Tourism, Culinary
600 6th St SE
Winter Haven, FL 33880
Lead Teacher: Linda Robinson
Phone: (863) 291-5330
Fax: (863) 297-3024
Areas of Interest: Hospitality and Tourism, Culinary
Academy of Hospitality and Tourism Tracks
Junior/Senior Summer: Tourism Executive Internship (or) Senior—On-the-Job Training (OJT) required to complete either of the business tracks and be eligible for the Florida Bright Futures Gold Seal Scholarship
Business 1--Marketing Track
Freshman |
Sophomore |
Junior |
Senior |
| Math | Math | Math | Math |
| Science | Science | Science | Honors Students --Science |
| English 1 | Academy English 2 | Academy English 3 | Academy English 4 |
| Academy World History | Elective | Academy U. S. History | Academy U. S. Government and Economics |
| Foreign Language 1 | Foreign Language 2 | Elective | Elective |
| Introduction to Information Technology | Introduction to Hospitality and Tourism | Computer Technology for Travel and Tourism | Travel and Tourism Marketing and Management |
| Elective | Elective | Elective | Principles of Marketing and Introduction to Business (online courses taken at WHHS through Polk State College) |
Business Track 2--Administrative
Freshman |
Sophomore |
Junior |
Senior |
| Math | Math | Math | Math |
| Science | Science | Science | Honors Students --Science |
| English 1 | Academy English 2 | Academy English 3 | Academy English 4 |
| Academy World History | Elective | Academy U. S. History | Academy U. S. Government and Economics |
| Foreign Language 1 | Foreign Language 2 | Elective | Elective |
| Introduction to Information Technology | Academy Administrative Office Technology | Academy Business Software Applications | Academy Digital Design 1 |
| Elective | Elective | Elective | Introduction to Business and Introduction to Business Managment (online courses taken at WHHS through Polk State College) |
Culinary Track
Freshman |
Sophomore |
Junior |
Senior |
| Math | Math | Math | Math |
| Science | Science | Science | |
| English 1 | Academy English 2 | Academy English 3 | Academy English 4 |
| Academy World History | Elective | Academy U. S. History | Academy U. S. Government and Economics |
| Foreign Language 1 | Foreign Language 2 | Elective | Elective |
| Nutrition & Wellness/Principles of Food Preparation | Culinary 1 | Culinary 2 | Culinary 3 |
| Recommended Elective: Introduction to Information Technology | Elective | Elective | Elective |
Dual Track
Freshman |
Sophomore |
Junior |
Senior |
| Math | Math | Math | Math |
| Science | Science | Science | |
| English 1 | Academy English 2 | Academy English 3 | Academy English 4 |
| Academy World History | Elective | Academy U. S. History | Academy U. S. Government and Economics |
| Foreign Language 1 | Foreign Language 2 | Elective | Elective |
| Introduction to Information Technology | Introduction to Hospitality
and Tourism Or Academy Administrative Office Technology |
Computer Technology for
Travel and Tourism Or Academy Business Software Applications |
Travel and Tourism
Marketing and Management Or Academy Digital Design 1 |
| Nutrition & Wellness/Principles of Food Preparation | Culinary 1 | Culinary 2 | Culinary 3 |
